Owned by MEDZ, the parent company of Marbled LA.
2026 guide · Thanksgiving
Want someone else to cook the turkey? These Los Angeles caterers, restaurants and bakeries take Thanksgiving and holiday meal orders. Menus and deadlines change every year, so check each one's site for this year's details.
12 listings, updated October 26, 2026.
Best for: a complete Thanksgiving dinner ordered online
Sells Thanksgiving dinner through its online holiday store, cooked in Glendale and ready to reheat and serve at home.
Marbled LA's holiday store at order.marbled.la/store lists the Thanksgiving menu, the ordering deadline and delivery details. Larger groups and offices can request a quote instead.
Best for: sweet potato pie
A South Los Angeles bakery known for homemade sweet potato pies, taking prepaid Thanksgiving pickup orders for pies, cakes and peach cobbler.
Best for: a chef-driven Thanksgiving to go
The wine bar from chef Suzanne Goin and Caroline Styne offers Thanksgiving To Go, scheduled through AOC TO GO for the days before the holiday.
Best for: smoked or fried turkey
Texas-style barbecue with a Thanksgiving 2026 pre-order of smoked or fried turkey, smoked ham, collard greens, cornbread stuffing and pies.
Best for: a small Thanksgiving for two or three
The Thanksgiving 2026 menu offers a turkey breast Essentials Package with sides, salads and pies, for pickup in Century City.
Best for: pickup on Thanksgiving Day
A Santa Monica bakery, cafe and marketplace, open since 2009, with a Thanksgiving turkey dinner and desserts for pickup on Thanksgiving Day.
Best for: Thanksgiving plus Hanukkah ordering
A cafe and marketplace on West Third Street and in Studio City that posts Thanksgiving and Hanukkah holiday menus alongside its catering.
Best for: a Thanksgiving dinner for six
A San Marino fine foods shop whose Thanksgiving To-Go menu offers dinners for six plus a la carte, breakfast and dessert options.
Best for: a peach wood smoked turkey
A Culver City smokehouse whose Thanksgiving 2026 turkeys are free-range California birds, brined and smoked over peach wood.
Best for: cooking the turkey yourself
A family-owned neighborhood market, opened in 2010, that takes Thanksgiving orders for turkey, ham and pies for home cooks.
Best for: a French take on Thanksgiving
A Santa Monica French restaurant whose Thanksgiving at Home dinners come packed family style, with turkey breast and confit turkey leg, for pickup.
Best for: prime rib and turkey on Thanksgiving Day
A Lawry's restaurant serving Thanksgiving Day dinner with prime rib, roasted turkey, traditional sides and desserts, for dine-in or to-go pickup.
Thanksgiving is the busiest food week of the year, and every kitchen can only cook so many dinners. Most places post a menu, an order deadline and pickup or delivery times, and some stop taking orders early when they fill up. Order as soon as you know your count. Adding a side later is usually easier than adding a turkey after the cutoff.
A common guideline is 1 to 1.5 pounds of whole, bone-in turkey per guest, which leaves some leftovers. For carved or boneless turkey, plan on about half a pound per guest. With four or more sides, half a cup to three quarters of a cup of each side per guest is plenty. A pie cuts into about eight slices, and one pie for every six to eight guests is typical.
Follow the reheating instructions that come with your order first. In general, reheat covered at about 325 to 350°F, and add a splash of stock to turkey and stuffing before covering with foil. Reheat cooked dishes to an internal temperature of 165°F. Gravy does best on the stovetop, and mashed potatoes like a splash of milk or cream.
With one oven, reheat the turkey first and let it rest under foil while the sides go in. Write the oven plan down the night before. It is the single most useful thing you can do for the day.
Check whether your order is pickup only or can be delivered, and what day it arrives. Many holiday meals come chilled a day or two early, so clear a fridge shelf before you collect it. For 20 or more guests, add extra sides so the table does not run short of the popular dishes.
MEDZ publishes this guide and is the parent company of Marbled LA, so Marbled LA goes first. The other businesses are sorted by name.
As early as you can. Each business sets its own deadline, and many stop taking orders sooner if the kitchen fills up. Check their sites for this year's dates.
About 1 to 1.5 pounds of whole, bone-in turkey per guest, or about half a pound of carved, boneless turkey. Go toward the higher end if you want leftovers.
Follow the instructions with your order. In general, reheat covered at about 325 to 350°F until dishes reach 165°F inside, add a little stock to turkey and stuffing, and warm gravy on the stovetop.
Through Marbled LA's online holiday store at order.marbled.la/store, which lists the menu, the deadline and delivery details.